Title: Chicken Pasta Salad with Blueberries
Categories: Pasta Poultry Salad
Yield: 6 Servings

9	oz	Pkg Frozen French Cut Green Beans -- thawed
3	c	Chicken Breast -- cooked &
		Shredded
3	c	Fusilli Pasta -- cooked w/o
		Salt or f
1	c	Fresh Blueberries
3/4	c	Celery -- thinly sliced
1/4	c	Green Onion -- thinly
		Sliced
2	tb	Fresh Oregano -- finely
		Chopped
1/2	c	Plain Low-Fat Yogurt --
		(plus 2 Tbsp.)
1/4	c	Mayonnaise -- (plus 1 Tbsp
3	tb	Blueberry Vinegar
1/2	ts	Salt
1/2	ts	Black Pepper -- coarsely
		Ground
		Lettuce Leaves --
		(optional)

Place green beans between paper towels and squeeeze until barely moist. Combine green beans and next 6 ingredients in a large bowl. Combine yogurt and next 4 ingredients in a bowl; stir well. Pour over chicken mixture, toss gently. Cover and chill 2 hours. Serve on a lettuce-lined serving plate.

Yield: 6 servings

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